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Big Greek Burger recipe provided by the Certified Angus Beef® brand.

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Big Greek Burger

Serves 6
Cuisine: Greek
Category: Burgers, On the Grill
Making this Big Greek Burger recipe is an excellent choice for your next cookout. Your guests will enjoy a grilled thick and juicy burger stacked with feta and olive tapenade on a Kaiser roll.
Prep Time
5 mins
Other Time
0
Cook Time
10 mins
Total Time
15 mins
Ingredients:
  • 3 pounds Certified Angus Beef ® ground chuck
  • 1 cup crumbled feta cheese
  • 6 Kaiser rolls
  • 4 tablespoons melted butter
  • 6 slices red onion
  • 6 slices tomato
  • 1/2 cup prepared olive tapenade
  • Salt and pepper to taste
Instructions:
  1. Season ground chuck with salt and pepper and portion into 8-ounce patties. Grill patties, topping with feta just before reaching desired doneness. Brush rolls with butter and toast on grill.
  2. To assemble, place an onion, tomato slice and burger on each bun. Spread tapenade on top half of bun.
Author:
Certified Angus Beef ® brand Test Kitchen
Keywords:
Big Greek Burger recipe

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