Cooking an entire meal on the grill is easy with this recipe for Cowboy Ribeyes with steamed Guinness French Onion Green Beans and Potatoes.
Author
Certified Angus Beef brand Test Kitchen
Cooking Methods
Grill.
Keywords
Cowboy Ribeyes with Steamed Guinness French Onion Green Beans recipe
Preheat grill to medium high. Assemble aluminum foil pouch; add potatoes, beans, garlic, shallot, butter, soup, and beer. Seal pouch and grill to steam, 10 minutes.
Season cowboy ribeye steaks and grill over medium-high heat to medium rare (125° F internal temperature) or desired doneness. Remove steaks and let rest for 4 minutes.
Remove foil pouch, salt and pepper vegetables to taste and top with french-fried onions.